Directions:
- Cake:
- Spray a large Bundt pan with nonstick baking spray. Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking powder, baking soda and salt. Then put mixture into a stand mixer add eggs, and mix until combined. Then add oil; mix until blended. Next add grapefruit and orange juices, and banana and mix until smooth and creamy. Lastly add sour cream and zests; just mix until combined and smooth.
- Put cake batter into a 10-inch the prepared pan and bake for about 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- When done turn pan onto serving platter let stand about 15 minutes then poke small holes in top. I use a straw; be neat about it. Pour Glaze Sauce on partially cooled cake. Let cool about 1 hour and serve. We like it with a scoop of dream sickle ice cream on the side and a sprig of mint.
- This could be a layer cake with cream cheese icing.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Glaze Sauce:
- Mix juice and sugar until combined. If it is too thick add more juice a tablespoon at a time. Stir in zest and pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.16 Kcal (3769 kJ) | ||
| Calories from fat | 354.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Cholesterol | 76.26mg | 25% | |
| Sodium | 426.79mg | 18% | |
| Potassium | 352.06mg | 7% | |
| Total Carbs | 132.02g | 44% | |
| Sugars | 92.45g | 370% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 323.01 Kcal (1352 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 61% | |
|---|---|---|---|
| Cholesterol | 27.37mg | 25% | |
| Sodium | 153.14mg | 18% | |
| Potassium | 126.33mg | 7% | |
| Total Carbs | 47.37g | 44% | |
| Sugars | 33.17g | 370% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 3.2g | 18% | |
| Vitamin C | 8.3mg | 39% | |
| Iron | 0.4mg | 6% | |
| Calcium | 41.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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