Ruby Razz Dessert Squares Recipe

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Ingredients:

Serving

1 package (10 oz) frozen sweetened raspberries, thawed
1 cup sugar
1/4 cup cornstarch
4 cups sliced fresh or frozen rhubarb
crust:
1-1/3 cups quick-cooking oats
1 cup king arthur unbleached all-purpose flour
2/3 cup packed brown sugar
1/2 tsp ground cinnamon
1/8 tsp salt
2/3 cup butter, melted

Directions:

Drain raspberries, reserving juice. Add enough water to reserved juice to measure 1-1/2 cups; set berries aside. In a small saucepan, combine the sugar and cornstarch. Gradually stir in raspberry juice mixture until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the berries and rhubarb; set aside.
In a bowl, combine the crust ingredients until blended. Set aside 1/4 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 8-10 minutes or until set.
Top with fruit mixture. Sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until bubbly and rhubarb is tender. Cool on a wire rack. Cut into squares. Yield: 18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.57 Kcal (1016 kJ)
Calories from fat	64.72 Kcal
		% Daily Value*
Total Fat	7.19g	11%
Cholesterol	18.17mg	6%
Sodium	21.63mg	1%
Potassium	60.2mg	1%
Total Carbs	41.69g	14%
Sugars	15.13g	61%
Dietary Fiber	1.07g	4%
Protein	2.7g	5%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	212.89 Kcal (891 kJ)
Calories from fat	56.8 Kcal
		% Daily Value*
Total Fat	6.31g	11%
Cholesterol	15.94mg	6%
Sodium	18.99mg	1%
Potassium	52.83mg	1%
Total Carbs	36.59g	14%
Sugars	13.28g	61%
Dietary Fiber	0.94g	4%
Protein	2.37g	5%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	61.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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