Rubio's Chipotle Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Figured this out when I wanted Rubio's food, but didn't want to pay money to buy it. Ingredients:
1/2 cup mayonnaise |
1/2 cup sour cream |
1/2 teaspoon garlic powder |
3 tablespoons chopped fresh cilantro |
1 tablespoon fresh lime juice |
1 tablespoon pureed chipotle chiles or 1 tablespoon one cube of dried chipotle chili, crushed |
salt and pepper |
Directions:
1. Mix all ingredients except chilies in a bowl.
2. Put about one or two or the chilies in a food processor and whir until smooth. You may need to add a little bit of the mayo or sour cream to get it going. (Note: if you are using the cubed kind, ignore this step).
3. Add the chilies to the mayo mixture. You may want to add more or less chipotles, depending on your tolerance level. Even a little can be very spicy.
4. Serve on you favorite tacos.
5. Be happy.
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