Directions:
- Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
- Saute onions and peppers.
- Place baked beans in baking dish.
- Pour 1 cup of mixture evenly over beans.
- Spread vegetables over beans.
- Place wieners over beans.
- Pour sauerkraut over wieners.
- Put remaining sauce over wieners.
- Bake at 350 degrees for 25 minutes.
- Add cheese and pepper rings.
- Bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.82 Kcal (2185 kJ) | ||
| Calories from fat | 154.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 1526.82mg | 64% | |
| Potassium | 532.22mg | 11% | |
| Total Carbs | 81.48g | 27% | |
| Sugars | 39.12g | 156% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.9mg | 72% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 149.9 Kcal (628 kJ) | ||
| Calories from fat | 44.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 26% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 4% | |
| Sodium | 438.6mg | 64% | |
| Potassium | 152.89mg | 11% | |
| Total Carbs | 23.41g | 27% | |
| Sugars | 11.24g | 156% | |
| Dietary Fiber | 2.85g | 40% | |
| Protein | 4.38g | 30% | |
| Vitamin C | 13mg | 75% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.7mg | 72% | |
| Calcium | 69.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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