Rosie's Spiked Wedding Punch Recipe

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Rosie's Spiked Wedding Punch
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Ingredients
8
Count
Nutrition
1515
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
  2. Just before serving add ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1515.02 Kcal (6343 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 202.22mg 8%
Potassium 14935.04mg 318%
Total Carbs 238.42g 79%
Sugars 104.83g 419%
Dietary Fiber 24.08g 96%
Protein 50.18g 100%
Vitamin C 131.9mg 220%
Iron 4.7mg 26%
Calcium 352.6mg 35%
Amount Per 100 g
Calories 128.31 Kcal (537 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 17.13mg 8%
Potassium 1264.9mg 318%
Total Carbs 20.19g 79%
Sugars 8.88g 419%
Dietary Fiber 2.04g 96%
Protein 4.25g 100%
Vitamin C 11.2mg 220%
Iron 0.4mg 26%
Calcium 29.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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