Directions:
- In a mixing bowl, cream butter and sugars. Add egg; mix well. Combine flour, baking powder, baking soda and cinnamon; add to creamed mixture alternately with buttermilk. Beat well. Spread into a greased 8 “ square baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate overnight. Bake, uncovered, at 350 F for 40 to 45 minutes or until the cake tests done. Serves 6 to 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.69 Kcal (1305 kJ) | ||
| Calories from fat | 161.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 483.72mg | 20% | |
| Potassium | 140.56mg | 3% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 378.92 Kcal (1586 kJ) | ||
| Calories from fat | 196.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 28% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 14% | |
| Sodium | 588.06mg | 20% | |
| Potassium | 170.89mg | 3% | |
| Total Carbs | 42.66g | 12% | |
| Sugars | 18.35g | 60% | |
| Dietary Fiber | 3.5g | 12% | |
| Protein | 5.33g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 9% | |
| Calcium | 128.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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