Directions:
- Mix together in crock 2 cups household lime and 2 gallons water.
- Add sliced tomatoes and onions.
- Soak 24 hours.
- Stir often.
- Drain lime solution and wash pickles until clean.
- Add 2 quarts vinegar, 8 cups sugar, and 2 teaspoons salt.
- In a cloth put pickling spice and 1 teaspoon celery seed and tie this up.
- Put in with your pickles.
- Let stand overnight.
- Boil hard 35 minutes.
- Can in hot sterilized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.29 Kcal (2580 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 2184.71mg | 91% | |
| Potassium | 599.54mg | 13% | |
| Total Carbs | 146.38g | 49% | |
| Sugars | 122g | 488% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 0.4mg | 2% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 71.05 Kcal (297 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 251.86mg | 91% | |
| Potassium | 69.12mg | 13% | |
| Total Carbs | 16.88g | 49% | |
| Sugars | 14.06g | 488% | |
| Dietary Fiber | 0.28g | 10% | |
| Protein | 0.6g | 10% | |
| Vitamin C | 3.7mg | 53% | |
| Calcium | 15.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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