Directions:
- Preheat oven to 350 degrees.
- In large baking pan melt butter in oven and combine with rosemary, salt, and cayenne. Toss with nuts until combined well and spread out into one layer. Bake nuts for 10 minutes and serve warm.
- These can be frozen and reheated, still frozen, on a baking sheet at 350 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.72 Kcal (1263 kJ) | ||
| Calories from fat | 265.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 4% | |
| Sodium | 389.31mg | 16% | |
| Potassium | 226.26mg | 5% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 614.09 Kcal (2571 kJ) | ||
| Calories from fat | 539.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 45% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 4% | |
| Sodium | 792.35mg | 16% | |
| Potassium | 460.5mg | 5% | |
| Total Carbs | 9.18g | 2% | |
| Sugars | 0.88g | 2% | |
| Dietary Fiber | 6.37g | 13% | |
| Protein | 20.55g | 20% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 8% | |
| Calcium | 66mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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