Directions:
- Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.17 Kcal (3790 kJ) | ||
| Calories from fat | 795.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.38g | 136% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 1167.93mg | 49% | |
| Potassium | 678.77mg | 14% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 30.29g | 61% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 614.09 Kcal (2571 kJ) | ||
| Calories from fat | 539.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 136% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 13% | |
| Sodium | 792.35mg | 49% | |
| Potassium | 460.5mg | 14% | |
| Total Carbs | 9.18g | 5% | |
| Sugars | 0.88g | 5% | |
| Dietary Fiber | 6.37g | 38% | |
| Protein | 20.55g | 61% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.8mg | 23% | |
| Calcium | 66mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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