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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
2 1/2 tablespoons unsalted butter |
2 teaspoons dried rosemary, crumbled |
1 teaspoon salt |
1/2 teaspoon cayenne |
2 cups walnuts |
Directions:
1. Melt 2 1/2 tablespoons unsalted butter with 2 teaspoons dried rosemary, crumbled, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups walnuts, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes
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