Rosemary Sauce Recipe

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Ingredients

Count

Nutrition

1262

Calories

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Ingredients:

Serving

Directions:

Place shallots and garlic on a piece of aluminum foil; drizzle with 1 teaspoon oil, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Fold foil to seal.
Bake at 400° for 40 minutes or until garlic is very soft; cool. Squeeze pulp from garlic and shallots into a blender or food processor. Add tamari and next 4 ingredients; process until smooth, stopping once to scrape down sides. With blender running, add remaining oil in a slow, steady stream; process until smooth. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.
*Soy sauce may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1262.38 Kcal (5285 kJ)
Calories from fat	669.82 Kcal
		% Daily Value*
Total Fat	74.42g	114%
Sodium	3373.46mg	141%
Potassium	2416.85mg	51%
Total Carbs	120.47g	40%
Sugars	54.84g	219%
Dietary Fiber	21.05g	84%
Protein	24.51g	49%
Vitamin C	54.3mg	91%
Iron	7.8mg	43%
Calcium	284.4mg	28%

Amount Per 100 g
Calories	138.55 Kcal (580 kJ)
Calories from fat	73.51 Kcal
		% Daily Value*
Total Fat	8.17g	114%
Sodium	370.25mg	141%
Potassium	265.26mg	51%
Total Carbs	13.22g	40%
Sugars	6.02g	219%
Dietary Fiber	2.31g	84%
Protein	2.69g	49%
Vitamin C	6mg	91%
Iron	0.9mg	43%
Calcium	31.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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