Rosemary, Red Onion Focaccia Bread Recipe

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Ingredients:

Serving

1 cup water
1/4 cup olive oil
1 1/2 tsp salt
2 1/4 cups flour
1/3 cup yellow cornmeal
2 tsp sugar
2 tsp bread machine yeast
1 tbsp fresh rosemary leaf, coarsely chopped
2 tbsp oregano
3 tbsp olive oil
1 1/4 cups red onions, sliced
2 tbsp fresh rosemary
salt and pepper

Directions:

Put first 9 ingredients in bread machine on dough cycle in order recommended by your bread maker.
Put 2 tablespoons oil in small fry pan over medium heat; add onion and saute for 3 minutes. Stir in rosemary and stir for 1 minute. Set aside. Roll dough into a circle on a lightly floured board.
Cover and let rise for 20 minutes.
Poke holes in the top and brush with remaining olive oil.
Put onion and rosemary mixture on the top and bake at 400 degrees for 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.07 Kcal (1696 kJ)
Calories from fat	190.48 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Sodium	1377.73mg	57%
Potassium	137.01mg	3%
Total Carbs	48.69g	16%
Sugars	1.41g	6%
Dietary Fiber	5.78g	23%
Protein	5.99g	12%
Vitamin C	2.6mg	4%
Iron	3.1mg	17%
Calcium	146.1mg	15%

Amount Per 100 g
Calories	298.32 Kcal (1249 kJ)
Calories from fat	140.28 Kcal
		% Daily Value*
Total Fat	15.59g	33%
Sodium	1014.65mg	57%
Potassium	100.9mg	3%
Total Carbs	35.86g	16%
Sugars	1.04g	6%
Dietary Fiber	4.26g	23%
Protein	4.41g	12%
Vitamin C	1.9mg	4%
Iron	2.3mg	17%
Calcium	107.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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