Rosemary Puff Pinwheels Recipe

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Rosemary Puff Pinwheels
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Ingredients:

Directions:

  1. Mix cream cheese, parmesan cheese, rosemary, onion and garlic powder. Set a side.
  2. Mix egg and water. Set a side.
  3. Place a thawed puff pastry sheet on a lightly floured surface. Brush with egg mixture.
  4. Spread half of the cream cheese mixture onto the puff pastry sheet.
  5. Roll pastry into a cylinder, like a jelly roll. Cut into 20 (1/2 ) slices. Place on a lightly greased baking sheet about two inches a part. Brush with egg mixture.
  6. Repeat with second puff pastry sheet.
  7. Bake at 400 degrees F for 15 to 18 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.33 Kcal (1680 kJ)
Calories from fat 297.26 Kcal
% Daily Value*
Total Fat 33.03g 51%
Cholesterol 114.29mg 38%
Sodium 449.01mg 19%
Potassium 152.97mg 3%
Total Carbs 15.23g 5%
Sugars 2.16g 9%
Dietary Fiber 0.9g 4%
Protein 11.52g 23%
Vitamin C 0.6mg 1%
Iron 1.2mg 7%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 362.7 Kcal (1519 kJ)
Calories from fat 268.65 Kcal
% Daily Value*
Total Fat 29.85g 51%
Cholesterol 103.29mg 38%
Sodium 405.8mg 19%
Potassium 138.25mg 3%
Total Carbs 13.77g 5%
Sugars 1.95g 9%
Dietary Fiber 0.81g 4%
Protein 10.41g 23%
Vitamin C 0.5mg 1%
Iron 1.1mg 7%
Calcium 191.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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