Directions:
- In large bowl combine oil, cheese, rosemary, lemon and lime juices.
- Add salt and pepper then blend well to combine.
- Meanwhile cook rice in large pot of salted boiling water until al dente about 10 minutes.
- Drain and shake dry then add rice to bowl of sauce and toss to coat then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.11 Kcal (3208 kJ) | ||
| Calories from fat | 472.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 529.71mg | 22% | |
| Potassium | 109.78mg | 2% | |
| Total Carbs | 59.31g | 20% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 528.9 Kcal (2214 kJ) | ||
| Calories from fat | 325.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 81% | |
|---|---|---|---|
| Cholesterol | 15.19mg | 7% | |
| Sodium | 365.7mg | 22% | |
| Potassium | 75.79mg | 2% | |
| Total Carbs | 40.95g | 20% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 10.15g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.3mg | 18% | |
| Calcium | 200.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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