Directions:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface (dough will be sticky). Divide into two portions; place on greased baking sheets. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle. Cover and let rise until doubled, about 30 minutes.
- Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Brush with oil; sprinkle with rosemary, garlic and salt.
- Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks. Yield: 2 loaves (10 wedges each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.65 Kcal (1276 kJ) | ||
| Calories from fat | 31.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 5% | |
| Sodium | 626.91mg | 26% | |
| Potassium | 29.43mg | 1% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.61 Kcal (1053 kJ) | ||
| Calories from fat | 25.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 5% | |
|---|---|---|---|
| Cholesterol | 12mg | 5% | |
| Sodium | 517.75mg | 26% | |
| Potassium | 24.3mg | 1% | |
| Total Carbs | 48.67g | 20% | |
| Sugars | 4.79g | 23% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 2.54g | 6% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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