Rosemary Biscuits Recipe

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Rosemary Biscuits
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Ingredients
7
Count
Nutrition
104
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups sifted flour
  • 1 tsp salt
  • 1/3 cup sugar
  • 6 tbsp margarine
  • 1/2 cup milk

Directions:

  1. Sift flour,salt,baking powder and sugar together.
  2. Cut margarine into mixture.
  3. Add milk and mix to a stiff dough.
  4. Add rosemary leaves,mix well.
  5. Roll into thickness desired and cut with small biscuit cutter.
  6. Place on greased baking sheet.
  7. Bake at 425 for 10 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.75 Kcal (434 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 0.31mg 0%
Sodium 299.34mg 12%
Potassium 221.01mg 5%
Total Carbs 6.88g 2%
Sugars 5.62g 22%
Dietary Fiber 0.16g 1%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 301.73 Kcal (1263 kJ)
Calories from fat 227.11 Kcal
% Daily Value*
Total Fat 25.23g 13%
Cholesterol 0.89mg 0%
Sodium 870.5mg 12%
Potassium 642.72mg 5%
Total Carbs 20.01g 2%
Sugars 16.33g 22%
Dietary Fiber 0.45g 1%
Protein 1.41g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 4%
Iron 0.6mg 1%
Calcium 300mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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