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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
2 cups sifted flour |
1 teaspoon salt |
3 teaspoons baking powder |
1/3 cup sugar |
6 tablespoons margarine |
1/2 cup milk |
1/4 cup fresh rosemary leaf, finely chopped |
Directions:
1. Sift flour,salt,baking powder and sugar together.
2. Cut margarine into mixture.
3. Add milk and mix to a stiff dough.
4. Add rosemary leaves,mix well.
5. Roll into thickness desired and cut with small biscuit cutter.
6. Place on greased baking sheet.
7. Bake at 425 for 10 minutes or until golden.
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