Rabri Recipe

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Ingredients:

Serving

Directions:

Boil the all the milk on a medium flame in a non stick pan.
Keep an constant eye while it is boiling,so that it does not get scorched and burnt.
After attaining a thick consistency(when 1/3 quantity is left)mix the sugar.
Keep stirring.
When the sugar is dissolved turn off the heat.
Let is cool.
Once it is cool,mix the cardamom powder and Pistachio.Keep it in the fridge.
It can remain fresh for 1 week if you keep it in the fridge in a closed container.
That is it,enjoy when it is chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.48 Kcal (588 kJ)
Calories from fat	36.72 Kcal
		% Daily Value*
Total Fat	4.08g	6%
Cholesterol	16.09mg	5%
Sodium	115.42mg	5%
Potassium	434.24mg	9%
Total Carbs	16.9g	6%
Sugars	15.27g	61%
Dietary Fiber	0.17g	1%
Protein	8.48g	17%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	332.7mg	33%

Amount Per 100 g
Calories	50.27 Kcal (210 kJ)
Calories from fat	13.14 Kcal
		% Daily Value*
Total Fat	1.46g	6%
Cholesterol	5.76mg	5%
Sodium	41.3mg	5%
Potassium	155.38mg	9%
Total Carbs	6.05g	6%
Sugars	5.46g	61%
Dietary Fiber	0.06g	1%
Protein	3.03g	17%
Vitamin C	0.1mg	1%
Calcium	119mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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