Rose Sangria (Sandra Lee) Recipe

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Rose Sangria (Sandra Lee)
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Ingredients
9
Count
Nutrition
32
Calories
Total time
5
Minutes
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Ingredients:

  • 1 pint bottle rum
  • 1 pint bottle spanish brandy
  • 1 bottle rose wine
  • 2 liters sprite
  • clear-colored large pitcher filled half-way with ice cubes
  • apple slices
  • lemon slices
  • lime slices

Directions:

  1. Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.54 Kcal (132 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.08mg 0%
Potassium 0.08mg 0%
Total Carbs 2.4g 1%
Sugars 2.16g 9%
Amount Per 100 g
Calories 111.85 Kcal (468 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.02mg 0%
Potassium 0.3mg 0%
Total Carbs 8.51g 1%
Sugars 7.66g 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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