Rose Sangria (Sandra Lee) |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
Ingredients:
1 pint bottle rum |
1 pint bottle spanish brandy |
1 bottle rose wine |
2 liters sprite |
clear-colored large pitcher filled half-way with ice cubes |
apple slices |
grapes |
lemon slices |
lime slices |
Directions:
1. Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.
|
|