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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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A delightfully fragrant floral tea - tisane - infusion of roses and jasmine blossoms! Lovely with a madeleine cookie or fresh baked scones, for a morning or afternoon tea. Can be served either hot or iced. Would make a nice hostess or foodie gift in a jar, tea tin, or pretty china cup. Please note: Be sure to use organic pesticide free flowers, only. Ingredients:
2 tablespoons rose petals |
1 1/2 tablespoons jasmine flower, blossoms |
3 cups fresh tap water |
Directions:
1. Rinse out the inside of a small tea pot with hot water.
2. Bring 24 ounces of fresh water to a boil, and pour over rose petals and jasmine blossoms in a tea pot.
3. Let steep 5-10 minutes, then strain into a pretty china tea cup and enjoy!
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