Directions:
- Crumble or mash the blue cheese with the sour cream in a bowl. Mash in the avocados. If they are ripe, a fork should be all you need. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions. Arrange in the center of a plate or dish, dust with paprika and surround with tortilla chips. Dive in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.29 Kcal (2773 kJ) | ||
| Calories from fat | 425.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.26g | 73% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 19% | |
| Sodium | 1312.19mg | 55% | |
| Potassium | 711.72mg | 15% | |
| Total Carbs | 47.06g | 16% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 519.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 280.58 Kcal (1175 kJ) | ||
| Calories from fat | 180.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 73% | |
|---|---|---|---|
| Cholesterol | 24.68mg | 19% | |
| Sodium | 555.91mg | 55% | |
| Potassium | 301.52mg | 15% | |
| Total Carbs | 19.94g | 16% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 4.24g | 40% | |
| Protein | 8.47g | 40% | |
| Vitamin C | 7.4mg | 29% | |
| Iron | 1.2mg | 15% | |
| Calcium | 220.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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