Directions:
- Place celery root & horseradish in a pot. Add water to cover by 1”. Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 20–25 minutes.
- Drain, reserving 1/2 cup cooking liquid. Return vegetables to pot; add sour cream. Use a potato masher, coarsely mash vegetables.
- Add Simply Potatoes® Traditional Mashed Potatoes & reserved cooking liquid by tablespoonfuls if mash is too stiff.
- Add chopped spinach and mix/stir 1 minute.
- (Re)warm potatoes in the overn, adding more cooking liquid to moisten as needed.
- Mound the mash in a bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.46 Kcal (416 kJ) | ||
| Calories from fat | 47.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 8% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 9% | |
| Sodium | 250.27mg | 10% | |
| Potassium | 118.92mg | 3% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.06 Kcal (377 kJ) | ||
| Calories from fat | 42.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 8% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 9% | |
| Sodium | 226.6mg | 10% | |
| Potassium | 107.68mg | 3% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 2.88g | 13% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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