Root Veggies Mash #5FIX Recipe

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Ingredients:

Serving

2 (24 oz) packages simply potatoes traditional mashed potatoes
1 lb celery root, peeled, cut into 3/4 inch cubes
1 piece horseradish, 6-inch, peeled, coarsely grated
1 1/2 cups sour cream
1 (12 oz) package chopped spinach , frozen okay, drained

Directions:

Place celery root & horseradish in a pot. Add water to cover by 1”. Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 20–25 minutes.
Drain, reserving 1/2 cup cooking liquid. Return vegetables to pot; add sour cream. Use a potato masher, coarsely mash vegetables.
Add Simply Potatoes® Traditional Mashed Potatoes & reserved cooking liquid by tablespoonfuls if mash is too stiff.
Add chopped spinach and mix/stir 1 minute.
(Re)warm potatoes in the overn, adding more cooking liquid to moisten as needed.
Mound the mash in a bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.46 Kcal (416 kJ)
Calories from fat	47.48 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	27.78mg	9%
Sodium	250.27mg	10%
Potassium	118.92mg	3%
Total Carbs	8.4g	3%
Sugars	3.18g	13%
Dietary Fiber	1.38g	6%
Protein	3.16g	6%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	90.06 Kcal (377 kJ)
Calories from fat	42.99 Kcal
		% Daily Value*
Total Fat	4.78g	8%
Cholesterol	25.15mg	9%
Sodium	226.6mg	10%
Potassium	107.68mg	3%
Total Carbs	7.6g	3%
Sugars	2.88g	13%
Dietary Fiber	1.25g	6%
Protein	2.86g	6%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	62.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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