Root Vegetable Chowder (Emeril Lagasse) Recipe

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Root Vegetable Chowder (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a hot stockpot, render the bacon for 5 minutes. Add the onions, celery, carrots, and parsnips. Saute for 10 minutes or until the vegetables are soft and wilted. Season with salt and cayenne. Add the bay leaves. Stir in the flour and cook for 10 minutes, stirring occasionally. Stir in the chicken stock. Add the sweet potatoes and potatoes. Bring the liquid up to a simmer and cook for 15 minutes.
  2. Stir in the half-and-half, parsley, hot pepper sauce, and Worcestershire sauce. Garnish the soup with fried beet chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.74 Kcal (1326 kJ)
Calories from fat 167.18 Kcal
% Daily Value*
Total Fat 18.58g 29%
Cholesterol 37.16mg 12%
Sodium 896.16mg 37%
Potassium 509.64mg 11%
Total Carbs 25.24g 8%
Sugars 6.71g 27%
Dietary Fiber 2.18g 9%
Protein 12.93g 26%
Vitamin C 7.9mg 13%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 93.94 Kcal (393 kJ)
Calories from fat 49.58 Kcal
% Daily Value*
Total Fat 5.51g 29%
Cholesterol 11.02mg 12%
Sodium 265.77mg 37%
Potassium 151.15mg 11%
Total Carbs 7.49g 8%
Sugars 1.99g 27%
Dietary Fiber 0.65g 9%
Protein 3.83g 26%
Vitamin C 2.3mg 13%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 18.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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