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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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America's favorite beverage in a delicious cookie. Ingredients:
1 cup packed brown sugar |
1/2 cup butter or 1/2 cup margarine, softened |
2 cups all-purpose flour |
1/3 cup finely crushed root beer flavored hard candies (about 10 candies) |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
2 eggs |
1 cup powdered sugar |
4 -5 teaspoons root beer or 4 -5 teaspoons milk |
additional finely crushed root beer flavored decorative candies, if desired |
Directions:
1. Heat oven to 350* Grease cookie sheet with shortening. Beat brown sugar and butter in large bowl with electric mixer on medium speed until light and fluffy, or mix with a spoon. Stir in remaining ingredients except Root Beer glaze items and additional candies.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
3. Bake 8 to 10 minutes or until almost no indentation remains when touched in center and edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
4. In a small bowl, mix glaze ingredients with spoon until smooth and thin enough to drizzle.
5. Drizzle glaze over cookies. Sprinkle with additional crushed candies if desired.
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