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Root Beer Cake With Cream Cheese Frosting Recipe

Root Beer Cake With Cream Cheese Frosting Recipe

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Root Beer Cake With Cream Cheese Frosting

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Ingredients

Count

Nutrition

785

Calories

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Ingredients:

Serving

for cake
2 cup. flour
1 tbsp. baking powder
1 tsp. salt
1/2 cup. (1 stick) butter
2 eggs
1 cup. sugar
1/2 tsp. vanilla
2/3 cup. root beer (not diet )
for frosting
21/2 to 3 cup. powdered sugar
2 tbsp. root beer (not diet )
1 (3-oz.) package. cream cheese, softened

Directions:

Preheat oven to 375 degrees. Grease a 9- by 13-inch baking pan.
Mix the flour, baking powder and salt and set aside.
Blend butter and eggs.
Add sugar and vanilla.
Fold in flour mixture with root beer. Do not overbeat.
Pour into prepared pan.
Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean.
Frost when cool.
To make frosting:
Mix ingredients until smooth. If too thick, add more root beer. If too thin, add more powdered sugar until you get a consistency that is easy to spread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	784.75 Kcal (3286 kJ)
Calories from fat	338.84 Kcal
		% Daily Value*
Total Fat	37.65g	58%
Cholesterol	37.66mg	13%
Sodium	1230.8mg	51%
Potassium	1528.7mg	33%
Total Carbs	105.27g	35%
Sugars	57.9g	232%
Dietary Fiber	2.09g	8%
Protein	9.11g	18%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	430.95 Kcal (1804 kJ)
Calories from fat	186.07 Kcal
		% Daily Value*
Total Fat	20.67g	58%
Cholesterol	20.68mg	13%
Sodium	675.9mg	51%
Potassium	839.49mg	33%
Total Carbs	57.81g	35%
Sugars	31.79g	232%
Dietary Fiber	1.15g	8%
Protein	5g	18%
Iron	0.8mg	8%
Calcium	79.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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