Ronald's Hamburger Pickles Recipe

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Ingredients:

Serving

20 cups unpeeled large cucumbers, sliced
2 sweet red peppers
4 cups sugar
2 cups dark vinegar
3 tbsp kosher salt
1 tbsp celery seed
1 tbsp mustard seeds
1 tbsp dill seed
2 large onions, thin sliced

Directions:

You will need 2-1 gallon glass or plastic containers (ie- an old ice cream pail) NO metal containers should be used in this process.
In one container pack cucumbers. Cut up peppers into 1 pieces and add to cucumbers.
In other container mix the next 7 ingredients, then add it to the cucumber/pepper mix and coat well.
Cover tightly and refrigerate at least 1 week before serving. *Keeps up to 1 year in the fridge/ # of servings estimated*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.31 Kcal (1751 kJ)
Calories from fat	7.32 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Sodium	812.33mg	34%
Potassium	735.31mg	16%
Total Carbs	96.16g	32%
Sugars	86.04g	344%
Dietary Fiber	6.25g	25%
Protein	5.51g	11%
Vitamin C	66.7mg	111%
Iron	0.8mg	4%
Calcium	114mg	11%

Amount Per 100 g
Calories	64.28 Kcal (269 kJ)
Calories from fat	1.13 Kcal
		% Daily Value*
Total Fat	0.13g	1%
Sodium	124.83mg	34%
Potassium	113mg	16%
Total Carbs	14.78g	32%
Sugars	13.22g	344%
Dietary Fiber	0.96g	25%
Protein	0.85g	11%
Vitamin C	10.2mg	111%
Iron	0.1mg	4%
Calcium	17.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.