Directions:
- Mix all gnocchi ingredients in a food processor. Mix until a dough ball is formed.
- Place on a floury cutting board and knead into a firm consistency.
- Cut a small hunk off and hand roll out to a long thin strip.
- Cut the strip into small bite size pieces and place on a tray covered with waxed paper and flour.
- When the tray is full you can add another layer of waxed paper and flour and continue. (No more than 3 layers are recommended).
- They can then be frozen right on the trays covered with foil or cooked right away.
- Fresh or Frozen, place them in boiling salted water like any pasta. Cook until tender (by taste) - do not overcook.
- To make the sauce, cook chopped garlic in olive oil.
- Add tomatoes and basil. Cook until tomatoes are thick and sauce like. This needs to simmer only 30-45 minutes at the most.
- Rinse pasta, cover with sauce and Parmesan cheese and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.54 Kcal (852 kJ) | ||
| Calories from fat | 101.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 24.69mg | 8% | |
| Sodium | 590.25mg | 25% | |
| Potassium | 76.92mg | 2% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 304.66 Kcal (1276 kJ) | ||
| Calories from fat | 152.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 17% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 8% | |
| Sodium | 883.49mg | 25% | |
| Potassium | 115.13mg | 2% | |
| Total Carbs | 29.56g | 7% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 3.15g | 8% | |
| Protein | 8.82g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 175.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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