Romanian Garlic Skirt Steak Recipe

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Ingredients:

Serving

Directions:

Place skirt steak in shallow baking dish.
Season generously on both sides with salt, pepper and paprika.
Drizzle olive oil over skirt steak on both sides, patting it on with your fingers.
Sprinkle with garlic and oregano and pat these in with your fingers.
Cover tightly with plastic wrap and let marinate in refrigerator for 2 to 4 hours.
Heat grill to high.
When you're ready to cook the steak, brush the grill grate with oil.
Place steak on the hot grate and grill until cooked to taste. (I usually turn my grill down after I put the steak on.).
Cook about 3 to 4 minutes/side for medium rare. Steak should be nicely browned on the bottom when ready to turn.
Transfer to platter and let rest for 2 minutes before serving.
Be sure to cut across the grain.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.08 Kcal (1679 kJ)
Calories from fat	262.58 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	110.54mg	37%
Sodium	111.37mg	5%
Potassium	456.45mg	10%
Total Carbs	1.76g	1%
Sugars	0.07g	0%
Dietary Fiber	0.4g	2%
Protein	34.31g	69%
Vitamin C	1.2mg	2%
Iron	3.8mg	21%
Calcium	29mg	3%

Amount Per 100 g
Calories	220.9 Kcal (925 kJ)
Calories from fat	144.62 Kcal
		% Daily Value*
Total Fat	16.07g	45%
Cholesterol	60.88mg	37%
Sodium	61.34mg	5%
Potassium	251.4mg	10%
Total Carbs	0.97g	1%
Sugars	0.04g	0%
Dietary Fiber	0.22g	2%
Protein	18.89g	69%
Vitamin C	0.6mg	2%
Iron	2.1mg	21%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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