Directions:
- Heat oven to 375.
- Shape dough around 1 candy covering completely.
- Bake 7 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.01 Kcal (4141 kJ) | ||
| Calories from fat | 399.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.39g | 68% | |
|---|---|---|---|
| Cholesterol | 59.32mg | 20% | |
| Sodium | 1894.38mg | 79% | |
| Potassium | 345.33mg | 7% | |
| Total Carbs | 146.01g | 49% | |
| Sugars | 80.33g | 321% | |
| Dietary Fiber | 9.76g | 39% | |
| Protein | 13.06g | 26% | |
| Iron | 5.7mg | 32% | |
| Calcium | 275.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 241.06 Kcal (1009 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 68% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 20% | |
| Sodium | 461.73mg | 79% | |
| Potassium | 84.17mg | 7% | |
| Total Carbs | 35.59g | 49% | |
| Sugars | 19.58g | 321% | |
| Dietary Fiber | 2.38g | 39% | |
| Protein | 3.18g | 26% | |
| Iron | 1.4mg | 32% | |
| Calcium | 67.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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