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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These are a crepe like pancake with a hint of lemon. Ingredients:
1/2 cup sugar |
2 tablespoons grated lemon peel |
1 1/2 cups all-purpose flour |
1 tablespoon sugar |
1/2 teaspoon salt |
8 eggs |
3 cups milk |
3 tablespoons butter, melted |
sour cream and fruit preserves or jam, of choice |
Directions:
1. Combine 1/2 cup sugar and the lemon peel; set aside.
2. In a large bowl, combine the flour, salt and tablespoon sugar. Beat the eggs, milk and butter; stir into dry ingredients and mix well.
3. Pour batter by 1/2 cupfuls onto a lightly greased hot griddle; turn when set and lightly browned. Cook 1 minute longer.
4. Immediately sprinkle each pancake with lemon sugar mixture; roll up and keep warm. Top with sour cream and preserves.
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