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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. So they're the perfect cookie to serve drop-in guests or to take to bake sales or potluck suppers. These wholesome cookies are also super with a cup of coffee- in fact, we occasionally grab a few for breakfast when we're in a hurry. By Kathi Peters. Chilling time is included in cooking time. Ingredients:
1 cup butter |
1 cup packed brown sugar |
1/4 cup water |
1 teaspoon vanilla extract |
3 cups quick-cooking oats |
1 1/4 cups flour |
1 teaspoon salt |
1/4 teaspoon baking soda |
Directions:
1. In a mixing bowl, cream butter and sugar. Add the water and vanilla; mix well. Combine the dry ingreadients; add to creamed mixture and mix well. Chill for 30 minutes.
2. Shape dough into two 1 1/2 inch rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/2 inch slices and place 2 inches apart on greased baking sheets. Bake at 375 for 12 minutes or until lightly browned. Remove cookies to wire racks to cool.
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