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Roggebrood Recipe

Roggebrood Recipe

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Ingredients:

Serving

Directions:

Preheat oven 400*
Makes 2 loaves
Combine first 4 ingredients
Stir in Boiling water
Combine rest of ingredients add to the Molasses Mixture
Spoon into pans either loaf pans or 2 tube pans
Cover with foil sprayed with cooking spray
Bake 1 hour turn off heat remove foil and allow to dry 10 minutes or more in oven....

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.53 Kcal (768 kJ)
Calories from fat	50.29 Kcal
		% Daily Value*
Total Fat	5.59g	9%
Cholesterol	3.94mg	1%
Sodium	190.89mg	8%
Potassium	201.49mg	4%
Total Carbs	32.68g	11%
Sugars	9.04g	36%
Dietary Fiber	7.43g	30%
Protein	4.83g	10%
Iron	2.7mg	15%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	226.49 Kcal (948 kJ)
Calories from fat	62.06 Kcal
		% Daily Value*
Total Fat	6.9g	9%
Cholesterol	4.87mg	1%
Sodium	235.57mg	8%
Potassium	248.65mg	4%
Total Carbs	40.34g	11%
Sugars	11.16g	36%
Dietary Fiber	9.16g	30%
Protein	5.95g	10%
Iron	3.4mg	15%
Calcium	39.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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