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Roggebrood
 
recipe image
Prep Time: 0 Minutes
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 40
Dutch pumpernickle Loaf.... This bread is Delicious ...Moist, and hearty fabulous with a cuppa . Its loaded with all things good as an added bonus....What could be better
Ingredients:
1/4 cup molasses
1/4 cup unpacked light brown sugar
1 tsp salt
2 tsp baking soda
5 1/2 cups boiling water
2 cups uncooked red river cereal
4 cups all bran cereal original
4 cups dark rye flour
Directions:
1. Preheat oven 400*
2. Makes 2 loaves
3. combine first 4 ingredients
4. Stir in Boiling water
5. Combine rest of ingredients add to the Molasses Mixture
6. Spoon into pans either loaf pans or 2 tube pans
7. Cover with foil sprayed with cooking spray
8. Bake 1 hour turn off heat remove foil and allow to dry 10 minutes or more in oven....
By RecipeOfHealth.com