Rocky Road Fudge Recipe

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Rocky Road Fudge
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Ingredients
5
Count
Nutrition
42
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, melt chocolate chips on high for 1 minute; stir. Microwave 20-30 seconds longer or until smooth. Blend in marshmallows, cereal and walnuts. If desired, add butterscotch chips, coconut or raisins.
  2. Spread into a buttered foil-lined 8-in. square pan. Chill until firm. Lift out of the pan and remove the foil; cut into squares. Yield: about 1 pound.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.16 Kcal (177 kJ)
Calories from fat 23.87 Kcal
% Daily Value*
Total Fat 2.65g 4%
Sodium 4.42mg 0%
Potassium 24.51mg 1%
Total Carbs 5.03g 2%
Sugars 4.28g 17%
Dietary Fiber 0.39g 2%
Protein 0.48g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 501.54 Kcal (2100 kJ)
Calories from fat 283.98 Kcal
% Daily Value*
Total Fat 31.55g 4%
Sodium 52.61mg 0%
Potassium 291.51mg 1%
Total Carbs 59.87g 2%
Sugars 50.89g 17%
Dietary Fiber 4.59g 2%
Protein 5.69g 1%
Vitamin C 1.2mg 0%
Iron 3.3mg 2%
Calcium 39mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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