Directions:
- Combine butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a hard boil for 5 to 7 minutes, stirring constantly. Remove from heat. Stir in the chocolate until melted and smooth. Fold in the almonds and marshmallows. Pour into an 8 by 8-inch square baking pan. Chill until firm, about 2 to 4 hours. Cut into 12 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.91 Kcal (1264 kJ) | ||
| Calories from fat | 152.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 2% | |
| Sodium | 76.96mg | 3% | |
| Potassium | 260.12mg | 6% | |
| Total Carbs | 38.44g | 13% | |
| Sugars | 31.51g | 126% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.02 Kcal (1616 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 26% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 2% | |
| Sodium | 98.4mg | 3% | |
| Potassium | 332.58mg | 6% | |
| Total Carbs | 49.15g | 13% | |
| Sugars | 40.29g | 126% | |
| Dietary Fiber | 3.67g | 11% | |
| Protein | 7.14g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 104.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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