Rocky Road Chocolate Cake Recipe

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Ingredients:

Serving

1 package chocolate cake mix (regular size)
1 cup confectioners' sugar
2 tbsp baking cocoa
6 tbsp heavy whipping cream
1/2 tsp vanilla extract
6 tbsp caramel ice cream topping
4 cups miniature marshmallows
1 cup chopped pecans

Directions:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan.
Meanwhile, for frosting, combine confectioners' sugar and cocoa in a small bowl; whisk in cream and vanilla until smooth. While cake is still hot, drizzle with half of the caramel topping and half of the frosting. Sprinkle with marshmallows; return to the oven for 5 minutes or until marshmallows are softened.
Drizzle with remaining caramel topping; sprinkle with nuts. Drizzle with remaining frosting. Cool on a wire rack. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.64 Kcal (1183 kJ)
Calories from fat	140.96 Kcal
		% Daily Value*
Total Fat	15.66g	24%
Cholesterol	6.21mg	2%
Sodium	223.34mg	9%
Potassium	151.03mg	3%
Total Carbs	36.12g	12%
Sugars	24.2g	97%
Dietary Fiber	2.15g	9%
Protein	3.2g	6%
Vitamin C	0.2mg	0%
Iron	1.9mg	10%
Calcium	62mg	6%

Amount Per 100 g
Calories	457.16 Kcal (1914 kJ)
Calories from fat	228 Kcal
		% Daily Value*
Total Fat	25.33g	24%
Cholesterol	10.04mg	2%
Sodium	361.25mg	9%
Potassium	244.28mg	3%
Total Carbs	58.42g	12%
Sugars	39.15g	97%
Dietary Fiber	3.48g	9%
Protein	5.17g	6%
Vitamin C	0.3mg	0%
Iron	3mg	10%
Calcium	100.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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