Directions:
- Cake..Cream butter, sugar and eggs.
- Add Chocolate
- Add flour, soda and salt alternately with flour and milk
- Pour into 9x12 pan. That has been sprayed with Pam. Bake at 350 degrees for 40-45 minutes. Let cool and loosen edges.
- Icing...In double boiler melt chocolate with butter
- Sift sugar in bowl. Add milk and Vanilla.
- Add Chocolate and butter.
- Sprinkle cake with marshmallows and nuts.
- Pour hot icing over all. Maybe topped with cherries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.71 Kcal (2444 kJ) | ||
| Calories from fat | 269.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.93g | 46% | |
|---|---|---|---|
| Cholesterol | 71.57mg | 24% | |
| Sodium | 1505.55mg | 63% | |
| Potassium | 213.98mg | 5% | |
| Total Carbs | 68.62g | 23% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 230.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 368.49 Kcal (1543 kJ) | ||
| Calories from fat | 170.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 46% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 24% | |
| Sodium | 950.44mg | 63% | |
| Potassium | 135.08mg | 5% | |
| Total Carbs | 43.32g | 23% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 4.74g | 30% | |
| Protein | 7.21g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 26% | |
| Calcium | 145.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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