Directions:
- In a mixing bowl, using your hands, combine beef, blue cheese, onion, seasoned salt, garlic pepper and Worcestershire sauce.
- Roll into 24 balls about 1 1/2 inches in diameter. In a large skillet, melt the butter over medium-high heat.
- Working in two batches if necessary, brown the meatballs.
- Return all meatballs to the skillet, cover, reduce heat to low and cook 5 to 7 minutes, until meatballs are cooked through.
- Transfer meatballs to a paper towel to drain.
- Pour whipping cream into the drippings in the skillet, increase heat to medium-high and cook until sauce slightly thickens, about 2 minutes.
- Place meatballs on a platter or in a slow cooker, spoon sauce over the meatballs and garnish with the chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.73 Kcal (1607 kJ) | ||
| Calories from fat | 218.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 37% | |
|---|---|---|---|
| Cholesterol | 145.57mg | 49% | |
| Sodium | 624.24mg | 26% | |
| Potassium | 663.8mg | 14% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 36.41g | 73% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.17 Kcal (771 kJ) | ||
| Calories from fat | 105.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 37% | |
|---|---|---|---|
| Cholesterol | 69.86mg | 49% | |
| Sodium | 299.61mg | 26% | |
| Potassium | 318.6mg | 14% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.43g | 4% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 17.47g | 73% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 1.8mg | 21% | |
| Calcium | 68mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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