Rock Shrimp Lumpia with Green Papaya Salad Recipe

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Rock Shrimp Lumpia with Green Papaya Salad
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Ingredients
25
Count
Nutrition
525
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. To prepare the salad, place the onion, papaya, and carrots in a bowl and mix well. In another bowl, combine the chile sauce, garlic, sugar, fish sauce, vinegar, and lime juice. Adjust the seasoning. Pour the chile sauce mixture over the papaya mixture and toss well. Add the cilantro and mint and toss well. Garnish with the peanuts.
  2. Squeeze any excess moisture out of the shrimp. In a small pan, heat the 1 tablespoon peanut oil and 2 teaspoons of the sesame oil over medium-high heat. Add the shrimp and saute for 3 to 4 minutes, until pink and starting to curl. Drain the shrimp in a colander and set aside. Bring a saucepan filled with water to a boil. Place the rice noodles in a bowl and pour the boiling water over them. Allow to soak for 5 minutes, until softened. Drain and set aside.
  3. Preheat the oven to 450 degrees.
  4. Mix together the shrimp, rice noodles, carrot, mayonnaise, remaining 1/2 teaspoon sesame oil, vinegar, sesame seeds, chile sauce, and salt. Add the cilantro and mix well.
  5. To prepare the lumpia, lay a wrapper on a clean work surface with the point facing you. Spread 2 tablespoons of the shrimp mixture evenly on the bottom one-third of each lumpia wrapper. Brush all 4 edges with the egg wash. Fold the bottom up over the filling and fold in the sides toward the middle. Starting at the bottom, roll up to form a tiny bundle. Repeat with the remaining filling and wrappers. Brush with peanut oil.
  6. Place the lumpia on a baking sheet and bake for 10 to 12 minutes, until golden brown.
  7. To serve, place 1/2 cup of the salad on each plate. Cut the lumpia in half diagonally. Stand 4 pieces of lumpia, point up, on each plate around the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.49 Kcal (2200 kJ)
Calories from fat 288.27 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 208.42mg 69%
Sodium 1973.39mg 82%
Potassium 394.11mg 8%
Total Carbs 23.27g 8%
Sugars 11.56g 46%
Dietary Fiber 4.75g 19%
Protein 32.81g 66%
Vitamin C 40.6mg 68%
Vitamin A 0.8mg 27%
Iron 60.4mg 336%
Calcium 111.4mg 11%
Amount Per 100 g
Calories 154.97 Kcal (649 kJ)
Calories from fat 85.01 Kcal
% Daily Value*
Total Fat 9.45g 49%
Cholesterol 61.47mg 69%
Sodium 581.97mg 82%
Potassium 116.23mg 8%
Total Carbs 6.86g 8%
Sugars 3.41g 46%
Dietary Fiber 1.4g 19%
Protein 9.68g 66%
Vitamin C 12mg 68%
Vitamin A 0.2mg 27%
Iron 17.8mg 336%
Calcium 32.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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