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Rock Shrimp Escabèche Recipe

Rock Shrimp Escabèche Recipe

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Ingredients

Count

Nutrition

1082

Calories

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Ingredients:

Serving

4 tbsp olive oil, divided
1 lb rock shrimp, peeled and deveined
1 onion, thinly sliced
2 poblano chile peppers, cut into strips
2 red bell peppers , cut into strips
4 garlic cloves, pressed
2 bay leaves
1 tbsp paprika
1/2 tsp cumin
1/4 tsp salt
1/4 tsp ground nutmeg
1 cup sherry vinegar

Directions:

Heat 2 tablespoons oil in a 12-inch skillet over medium heat; add shrimp, and sauté 1 to 2 minutes on each side or until lightly browned. Place in a bowl, and cover with a paper towel.
Add remaining oil, onion, and next 3 ingredients to skillet, and sauté 2 to 3 minutes or until fragrant. Stir in bay leaves and next 5 ingredients. Slowly bring to a boil, and simmer 5 minutes or until onion is tender. Pour mixture over shrimp. Cover and chill 2 hours or overnight. Discard bay leaves before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1082.36 Kcal (4532 kJ)
Calories from fat	557.93 Kcal
		% Daily Value*
Total Fat	61.99g	95%
Cholesterol	562.34mg	187%
Sodium	2127mg	89%
Potassium	646.65mg	14%
Total Carbs	30.33g	10%
Sugars	14.26g	57%
Dietary Fiber	8.09g	32%
Protein	89.18g	178%
Vitamin C	248.5mg	414%
Vitamin A	6.1mg	202%
Iron	103.1mg	573%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	92.17 Kcal (386 kJ)
Calories from fat	47.51 Kcal
		% Daily Value*
Total Fat	5.28g	95%
Cholesterol	47.89mg	187%
Sodium	181.13mg	89%
Potassium	55.07mg	14%
Total Carbs	2.58g	10%
Sugars	1.21g	57%
Dietary Fiber	0.69g	32%
Protein	7.59g	178%
Vitamin C	21.2mg	414%
Vitamin A	0.5mg	202%
Iron	8.8mg	573%
Calcium	7.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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