Robyn's Corn Salad (No Vinegar) Recipe

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Robyn's Corn Salad (No Vinegar)
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Ingredients:

  • 4 (10 oz) cans white shoepeg corn
  • 1/2 medium red onion
  • 1 tbsp miracle whip
  • 1/2 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Strain corn.
  2. Finely dice cucumber and red onion.
  3. Gently mix together corn, diced cucumber and red onion, Miracle Whip, salt and pepper.
  4. Chill in refrigerator for two hours or overnight. Stir before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.76 Kcal (66 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 0.61mg 0%
Sodium 163.7mg 7%
Potassium 46.15mg 1%
Total Carbs 2.8g 1%
Sugars 1.02g 4%
Dietary Fiber 0.6g 2%
Protein 0.6g 1%
Vitamin C 1.6mg 3%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 32.47 Kcal (136 kJ)
Calories from fat 6.2 Kcal
% Daily Value*
Total Fat 0.69g 1%
Cholesterol 1.26mg 0%
Sodium 337.21mg 7%
Potassium 95.06mg 1%
Total Carbs 5.77g 1%
Sugars 2.09g 4%
Dietary Fiber 1.24g 2%
Protein 1.24g 1%
Vitamin C 3.3mg 3%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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