Directions
1. Preheat oven to 400 degrees F (200 degrees C). Butter a 2-quart casserole dish.
2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with 1/2 the diced onion and 1/2 the garlic, and add the remaining potatoes and the rest of the onion and garlic. Season with salt and pepper to taste.
3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes. Spray aluminum foil with Pam to keep the cheese from sticking and cover the dish.
4. Bake 11/2 hours in the preheated oven. Uncover and bake for 10-15 minutes more to brown the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.09 Kcal (1930 kJ)
Calories from fat	181.53 Kcal
		% Daily Value*
Total Fat	20.17g	31%
Cholesterol	62.35mg	21%
Sodium	505.86mg	21%
Potassium	1231.92mg	26%
Total Carbs	49.7g	17%
Sugars	9.25g	37%
Dietary Fiber	4.16g	17%
Protein	19.27g	39%
Vitamin C	16.2mg	27%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	464.7mg	46%

Amount Per 100 g
Calories	122.84 Kcal (514 kJ)
Calories from fat	48.36 Kcal
		% Daily Value*
Total Fat	5.37g	31%
Cholesterol	16.61mg	21%
Sodium	134.77mg	21%
Potassium	328.21mg	26%
Total Carbs	13.24g	17%
Sugars	2.46g	37%
Dietary Fiber	1.11g	17%
Protein	5.13g	39%
Vitamin C	4.3mg	27%
Iron	0.6mg	12%
Calcium	123.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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