Robby's Pickled Bar Sausage Recipe

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Robby's Pickled Bar Sausage
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Ingredients:

Directions:

  1. Make brine by combining first four ingredients and bringing to a boil in a saucepan.
  2. Cut sausage into equal sized links, approximately 3 each.
  3. Place sausage and bay leaves into a sterilized gallon size glass jar.
  4. Pour brine over sausage and seal jug.
  5. Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
  6. Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.39 Kcal (2300 kJ)
Calories from fat 367.63 Kcal
% Daily Value*
Total Fat 40.85g 63%
Cholesterol 158.73mg 53%
Sodium 2727.88mg 114%
Potassium 20.97mg 0%
Total Carbs 10.11g 3%
Sugars 0.18g 1%
Dietary Fiber 0.16g 1%
Protein 29.65g 59%
Vitamin C 39.7mg 66%
Iron 2.4mg 13%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 99.96 Kcal (419 kJ)
Calories from fat 66.89 Kcal
% Daily Value*
Total Fat 7.43g 63%
Cholesterol 28.88mg 53%
Sodium 496.32mg 114%
Potassium 3.81mg 0%
Total Carbs 1.84g 3%
Sugars 0.03g 1%
Dietary Fiber 0.03g 1%
Protein 5.4g 59%
Vitamin C 7.2mg 66%
Iron 0.4mg 13%
Calcium 5.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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