Rob’s Texas Red Chili Recipe

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Rob’s Texas Red Chili Recipe
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Ingredients:

Directions:

  1. In a 4 quart Dutch oven or pot, at high to medium high heat cook the Bacon until crispy. Remove Bacon to reserve for later use. Added Diced Onion, Serrano Peppers, Poblano Peppers and crushed Garlic cook in the left over bacon fat until Onions are translucent. Remove the pepper / onion mixture to incorporate later. Now add the Ground Beef and Pork into the dutch oven, stir and cook until brown. Now add the Chili Power and Paprika stir until well incorporated. Add Beer and pepper / onion mixture back into the pot reduce heat to medium to medium high and while stirring occasionally allow cooking for about 10 minutes. Now add Tomato Sauce stirring until well incorporated then add Cumin, Oregano, Salt, Black Pepper, Cayenne Pepper, White Pepper, Brown Sugar, Liquid Smoke, Diced Tomatoes and now diced up the reserved Bacon and add it to the pot. Stir and incorporated the ingredients thus far and then reduce heat to medium and allow cooking for 1 hour while stirring occasionally. Now add the Heavy Cream, this is to emulsify the grease from the meats back into the chili and also to mellow the flavors. Reduce heat to low or slimmer and cook for additional hour. Serve with garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.6 Kcal (3997 kJ)
Calories from fat 767.93 Kcal
% Daily Value*
Total Fat 85.33g 131%
Cholesterol 127.05mg 42%
Sodium 717.29mg 30%
Potassium 678.89mg 14%
Total Carbs 14.25g 5%
Sugars 2.96g 12%
Dietary Fiber 1.46g 6%
Protein 22.9g 46%
Vitamin C 5.3mg 9%
Iron 2.1mg 12%
Calcium 56mg 6%
Amount Per 100 g
Calories 331.94 Kcal (1390 kJ)
Calories from fat 267.03 Kcal
% Daily Value*
Total Fat 29.67g 131%
Cholesterol 44.18mg 42%
Sodium 249.42mg 30%
Potassium 236.07mg 14%
Total Carbs 4.95g 5%
Sugars 1.03g 12%
Dietary Fiber 0.51g 6%
Protein 7.96g 46%
Vitamin C 1.9mg 9%
Iron 0.7mg 12%
Calcium 19.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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