Directions:
- In heavy saucepan melt butter and sauté shallots with the thyme until soft.
- Add chopped pepper and chicken broth.
- Simmer covered for 12 minutes until peppers are very soft then puree in food processor.
- Pour back in saucepan and whisk in cream.
- Add chicken broth to get desired consistency.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.31 Kcal (269 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 5% | |
| Sodium | 171.97mg | 7% | |
| Potassium | 134.54mg | 3% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 91.8mg | 153% | |
| Iron | 22.6mg | 125% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 43.69 Kcal (183 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 6% | |
|---|---|---|---|
| Cholesterol | 9.57mg | 5% | |
| Sodium | 116.84mg | 7% | |
| Potassium | 91.4mg | 3% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 2.04g | 12% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 62.4mg | 153% | |
| Iron | 15.3mg | 125% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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