Roasted Yellow Bell Pepper And Tomato Soup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a very nice and creamy soup, especially if you like peppers and tomatoes. I serve this sometimes when we have a formal sit down dinner. This is a good opening course. Enjoy Ingredients:
6 yellow bell peppers roasted and chopped coarsely |
3 tablespoons shallots |
1 teaspoon thyme |
1 tablespoon unsalted butter |
1-1/2 cups chicken broth |
1/2 cup heavy cream |
Directions:
1. In heavy saucepan melt butter and sauté shallots with the thyme until soft.
2. Add chopped pepper and chicken broth.
3. Simmer covered for 12 minutes until peppers are very soft then puree in food processor.
4. Pour back in saucepan and whisk in cream.
5. Add chicken broth to get desired consistency.
6. Serve immediately.
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