Directions:
- Mix vegetables and sausage in a roasting pan. Drizzle olive oil, salt and seasoning over all. Stir, and place in a 375 degree oven. Bake for 30-35 minutes. Take from oven and stir in horseradish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.79 Kcal (2063 kJ) | ||
| Calories from fat | 336.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.36g | 57% | |
|---|---|---|---|
| Cholesterol | 85.74mg | 29% | |
| Sodium | 2510.12mg | 105% | |
| Potassium | 460.7mg | 10% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.8mg | 16% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.76 Kcal (715 kJ) | ||
| Calories from fat | 116.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 57% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 29% | |
| Sodium | 869.8mg | 105% | |
| Potassium | 159.64mg | 10% | |
| Total Carbs | 7.95g | 8% | |
| Sugars | 1.6g | 18% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 6.46g | 37% | |
| Vitamin C | 7.7mg | 37% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 1mg | 16% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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