Main
Recipes
Course
Main Dishes
Roasted Vegetable 'open' Lasagne Recipe

Roasted Vegetable 'open' Lasagne Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

450 g butternut squash
1 onion
2 tbsp oil
25 g walnuts
600 ml milk
3 tbsp cornflour
1/4 tsp cayenne pepper
1/4 tsp mustard
125 g cheddar cheese
180 g spinach
250 g lasagna noodles

Directions:

Preheat the oven to 190C/170C Fan/Gas 5. Put the squash and onion in a bowl, then add the oil and toss until all the pieces are coated.
Transfer the squash and onion on to a baking tray and roast in the oven for 30 minutes, or until tender.
Put the walnuts on a separate tray and lightly toast in the oven for 4-5 minutes. Roughly chop.
Mix a little of the milk with the cornflour, cayenne pepper and mustard until smooth. Put in a pan with the rest of the milk and heat until boiling, whisking all the time. Remove from the heat and add the cheese.
Put the spinach in a non-stick frying pan and cook until it wilts. Drain in a colander, pressing out as much liquid as possible. Finely chop two thirds of it and add to the sauce. Reserve the rest until later.
Cut each sheet of lasagne in half, then add to a pan of boiling water and simmer for 4 minutes. Drain.
Layer the lasagne, vegetables and sauce on four plates and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.98 Kcal (1968 kJ)
Calories from fat	210.98 Kcal
		% Daily Value*
Total Fat	23.44g	36%
Cholesterol	45.29mg	15%
Sodium	523.64mg	22%
Potassium	1103.08mg	23%
Total Carbs	46.51g	16%
Sugars	13.38g	54%
Dietary Fiber	5.43g	22%
Protein	21.86g	44%
Vitamin C	40.9mg	68%
Vitamin A	1.1mg	38%
Iron	3mg	17%
Calcium	611.4mg	61%

Amount Per 100 g
Calories	102.47 Kcal (429 kJ)
Calories from fat	46 Kcal
		% Daily Value*
Total Fat	5.11g	36%
Cholesterol	9.88mg	15%
Sodium	114.17mg	22%
Potassium	240.5mg	23%
Total Carbs	10.14g	16%
Sugars	2.92g	54%
Dietary Fiber	1.18g	22%
Protein	4.77g	44%
Vitamin C	8.9mg	68%
Vitamin A	0.2mg	38%
Iron	0.7mg	17%
Calcium	133.3mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

My Breakfast Frittata

Eggs, beaten and 10 more..
Easy Country Breakfast Casserole

Frozen hash browns and 9 more..
Butternut Squash Soup

Butternut squash, Onions, Garlic, Olive oil, Milk and 8 more..
Chilean Butternut Squash Casserole

Butternut squash, Chopped onion, Garlic, crushed and 10 more..
Cheeseburger Macaroni and Cheese

Oil, Onion, chopped, Ground beef, Flour, Milk, Butter and 4 more..
Meatloaf With Cheese and Bacon and a Bit of a Bite

Oil, Bacon, diced, Onion, chopped, Garlic, minced and 15 more..
Mushroom, Onion, and Spinach Sandwich

Onion, Fresh sliced white mushrooms, Garlic clove and 8 more..
Bobotie

Onions, sliced, Oil, Beef, minced, Milk, Eggs, White bread and 13 more..
Tuna Noodle Casserole

Onion, chopped, Butter or 1 tbsp margarine and 7 more..
Butternut Pumpkin Pie With a Brown Rice Crust

Cooked brown rice (shortgrain rice binds well) and 24 more..
Crab Meat Au Gratin

Crabmeat, white (from body), Butter and 14 more..
Sausage 'n Stout Cheese Soup

Potatoes, peeled and diced, Water, Cream stout beer and 9 more..