Directions:
- Combine butter and thyme, mixing well.
- Remove giblets and neck from turkey; set aside. Rinse turkey thoroughly with cold water, and pat dry. Loosen skin from breast without detaching it; carefully spread butter mixture under skin. Rub outside of turkey evenly with 1 tablespoon salt and 1 tablespoon pepper.
- Spoon 4 cups Sausage-and-Wild Mushroom Stuffing into turkey; truss turkey, and tie ends of legs together with string. Lift wingtips up and over back, and tuck under bird. Place turkey, breast side up, in a large roasting pan; rub with 2 tablespoons soy sauce and oil.
- Bake at 375° for 2 1/2 hours or until meat thermometer inserted into turkey thigh registers 180° and stuffing registers 165°, shielding turkey with aluminum foil after 1 hour and basting with pan juices every 30 minutes.
- Cook giblets and neck in boiling water to cover 45 minutes or until tender. Drain, reserving 1 cup broth. Coarsely chop neck meat and giblets; chill.
- Transfer turkey to a serving platter, reserving drippings in pan. Remove and discard fat from drippings; pour 1/4 cup drippings into a heavy saucepan. Stir wine and reserved broth into roasting pan, stirring to loosen particles.
- Place 1/4 cup drippings over medium heat. Add flour, and cook, whisking constantly, until browned. Gradually add wine mixture and half-and-half; cook mixture, whisking constantly, until bubbly. Stir in neck meat and giblets, 1/2 teaspoon soy sauce, salt, and pepper; simmer, stirring often, to desired thickness. Serve gravy with turkey. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1549.63 Kcal (6488 kJ) | ||
| Calories from fat | 731.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.32g | 125% | |
|---|---|---|---|
| Cholesterol | 715.36mg | 238% | |
| Sodium | 2311.33mg | 96% | |
| Potassium | 2084.37mg | 44% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 200.99g | 402% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.7mg | 54% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 75.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 125% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 238% | |
| Sodium | 238.34mg | 96% | |
| Potassium | 214.94mg | 44% | |
| Total Carbs | 0.49g | 2% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 20.73g | 402% | |
| Iron | 1mg | 54% | |
| Calcium | 12.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
-
Roast Turkey with Sage and Orange Gravy
Whole fresh or frozen turkey, thawed, Kosher salt and 8 more.. -
-
-
Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy
Fresh or frozen turkey, thawed, Butter, softened and 12 more.. -
-
-
Roast Turkey with Classic Pan Gravy
Fresh or frozen turkey, thawed, Spicy brown mustard and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
